Bites – Verde Social

Bites

• Inspiration From Upscale Canteen Food •

Small & Sharable

Crispy Brussels $10

Tossed in balsamic glaze with smoked salt and shaved parmesan.
House Fries $8

Sea salt and rosemary fries served with chipotle ketchup and roasted garlic aioli.
Social Sliders $13

Three mini burgers with American cheese, pickles, and house-made sauce.
Pretzel Board $12

Greek Yogurt, Smoked Feta, Radish

Salads & Bowls

The Verde Bowl $14

Brown rice, grilled vegetables, charred corn, black beans, and avocado drizzle. Add chicken or shrimp +$5.
Southwest Cobb $15

Mixed greens, roasted corn, bacon, tomato, cotija cheese, avocado, and creamy cilantro ranch.
Citrus Harvest Salad $14

Baby spinach, mandarin oranges, candied walnuts, cranberries, and feta tossed in a honey-lime vinaigrette.
Steakhouse Salad $17

Grilled sirloin, blue cheese crumbles, pickled onions, roasted mushrooms, and peppercorn dressing.

Desserts

Warm Skillet Cookie $10

Baked-to-order chocolate chip cookie topped with vanilla ice cream and caramel drizzle.
Citrus Cheesecake $9

Creamy lemon-lime cheesecake on a graham cracker crust.
Chocolate Stout Cake $10

Rich chocolate cake infused with a dark stout beer and topped with espresso ganache.

Burgers & Sandwiches

The Verde Burger $16

Grass-fed beef, smoked gouda, arugula, caramelized onions, roasted garlic aioli, and tomato jam on a toasted brioche bun.
The Mesa Melt $15

Grilled chicken, green chile, pepper jack cheese, and chipotle crema pressed on sourdough.
The Garden Stack $14

Crispy chickpea patty, avocado, cucumber, tomato, and lemon-herb yogurt on a wheat bun.
Social Club Sandwich $16

Smoked turkey, bacon, lettuce, tomato, and avocado mayo layered on toasted multigrain.
The Smokehouse $17

Pulled pork, sharp cheddar, fried onion straws, and bourbon BBQ sauce on a buttered bun.

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mains

Herb-Rubbed Chicken $19

Grilled chicken breast over roasted potatoes, garlic spinach, and lemon pan sauce.
Brewpub Steak Frites $25

Marinated flat iron steak with truffle fries and chimichurri butter.
Pesto Pasta Bowl $16

Penne tossed in basil pesto with cherry tomatoes and shaved parmesan. Add chicken +$5.
Salmon Verde $24

Pan-seared salmon with avocado salsa and charred zucchini.